Restaurant Børsen Spiseri in Svolvær is one of Lofoten's most renowned restaurants. Here we serve fresh ingredients from Lofoten's unique larder.
Open every day: From 18:00 (last seating kl. 21:00)
Table reservations by email will be answered between 08:00 and 18:00.
For table reservations after 18:00, please call us on +47 76 06 99 31 or book your table online.
Gunnar Bergs vei 2, 8300 Svolvaer
For groups over 10 persons, we offer nice group menus. Needs to be pre-ordered.
Børsen Spiseri`s brand new and exclusive wine room offers exciting taste experiences.
RESTAURANT BØRSEN SPISERI
Taste of Lofoten
Smoked and cured whale from Ballstad, cured salmon, stockfish croquette, fried cod tongue and local cheese
NOK 235
Børsen`s fish soup
With fish of the day and root vegetables
NOK 215
Tomato terrine
With fresh goat cheese from Lofoten Gårdsysteri
NOK 215,-
Stockfish Royal "Børsen`s signature dish"
with carrot stew, egg butter, and bacon
NOK 465
Catch of the day
with asparagus , green peas, pickled kolhrabi, bouillabaisse broth, mussel foam and potatoes
NOK 445
Duet of lamb
with anchovies, white asparagus, salted beetroot, pommes Anna, lamb jus with mustard seeds, wild garlic oil and sea buckthorn
NOK 485
Daily vegetarian or vegan main course
The waiter will inform you about the dish and the allergens
NOK 385
Poached rhubarb
with oat crumble, strawberry sorbet and white chocolate ganache
NOK 215
Sea truffle Chocolate mousse
with butter milk sorbet, honeycomb and betroot merengues
NOK 215
Norwegian cheese
variation of local cheese from Lofoten Gårdsysteri and Aalan Gård, homemade fruit bread and compote
NOK 235
Svinøya Rorbuer includes one of the most distinctive restaurants in the Lofoten Islands. The “Børsen Spiseri” is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building’s original features. Most of the building’s historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten’s unique and fresh, local ingredients.
Whether you come alone, with your family, friends or with all your colleagues, we guarantee to do our utmost to ensure that you will be satisfied. A visit to our new wine room may contribute to lift the taste experience to a new level.
Both meat and fish dishes are served here. Our focus is on local produce and our speciality is stockfish delivered from the fish factory 50 meters away.
In the same building we find the former “Krambua” or old general store, which is a tiny museum in its own right. Old wares and equipment from bygone times still hang from the ceiling there, taking you 100 years back in time.
This page is translated with AI.
If you have any questions or feedback, please contact us.